(Download) in PDF BAO By Erchen Chang
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Description
The first cookbook from London?s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. ? Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO?s first book reveals the top-secret recipes behind 100 of its most beloved dishes ? from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. ? Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant?s inspiration ? Taipei night markets and grill houses, noodle shops and caf?s ? along with its creative interpretation.? ? Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO
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